Job Opportunities in Canada


October 7, 2024

Crowne Plaza Moncton Downtown

Moncton

FULL TIME & OTHER


Line cook

  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: Registered Apprenticeship certificate
  • Experience: 2 years to less than 3 years
  • or equivalent experience
  • Work setting
  • Restaurant
  • Hotel, motel, resort
  • Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Work with minimal supervision
  • Prepare and cook meals or specialty foods
  • Supervision
  • Cook (general)
  • Certificates, licences, memberships, and courses
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Food specialties
  • Vegetables, fruits, nuts and mushrooms
  • Stocks, soups and sauces
  • Eggs and dairy
  • Cereals, grains and pulses
  • Bakery goods and desserts
  • Transportation/travel information
  • Own transportation
  • Public transportation is available
  • Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Screening questions
  • Are you available for shift or on-call work?
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Financial benefits
  • Group insurance benefits
  • Life insurance
  • Other benefits
  • Other benefits

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