Job Opportunities in Canada
October 7, 2024
Crowne Plaza Moncton Downtown
Moncton
FULL TIME & OTHER
Line cook
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Registered Apprenticeship certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- Restaurant
- Hotel, motel, resort
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Work with minimal supervision
- Prepare and cook meals or specialty foods
- Cook (general)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Cereals, grains and pulses
- Bakery goods and desserts
- Own transportation
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Group insurance benefits
- Life insurance
- Other benefits
Work setting
Tasks
Supervision
Certificates, licences, memberships, and courses
Food specialties
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Screening questions
Financial benefits
Other benefits
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