Job Opportunities in Canada

The hotel is unable to assist candidates in obtaining Canadian work authorization.
At Four Points by Sheraton, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who is positive, adaptable and intuitive and has a genuine interest in the well-being of others around you, we invite you to discover how at Four Points by Sheraton, together we can rise.
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.
Duties and Responsibilities

• Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
• Ensure that the food preparation, quality and presentation meet organizational standards
• Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
• Help keep track of kitchen inventory, including food, supplies and equipment
• Perform kitchen workstation opening and closing duties as required
• Report any concerns, incidents, losses or damages to Restaurant Manager
• Other related duties as required

Note - Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.***************
Job Types: Part-time, Permanent
Pay: From $17.50 per hour
Expected hours: 20 – 30 per week
Additional pay:

• Tips

Schedule:

• Day shift
• Evening shift
• Morning shift
• Weekends as needed

Application question(s):

• Are you located in Canada?

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Safe, Safe Check, Food Handler or equivalent (preferred)

Work Location: In person