Job Opportunities in Canada
August 8, 2024
Yellowknife Restaurant Limited Partnership
Yellowknife
OTHER & FULL TIME
Food service supervisor
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Food service establishment
- On-site customer service
- Relocation costs covered by employer
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- 16-20 people
- Working groups
- Staff in various areas of responsibility
- Bondable
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- 1 year to less than 2 years
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Gratuities
- Group insurance benefits
- Life insurance
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Education
Work setting
Tasks
Supervision
Security and safety
Work conditions and physical capabilities
Personal suitability
Experience
Health benefits
Financial benefits
Support for newcomers and refugees
We regret to inform you that this job opportunity is no longer available
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