Job Opportunities in Canada

Competition #: 4N24-039
Wage: $24.00
Hours of Work: Full-Time (35-40 hours per week)
Location: Whitehorse, Yukon
Closing Date: Until Filled
We’re looking for a driven individual that has a passion for the culinary arts and can oversee the daily operations of a kitchen.
If you have an eye for detail, exceptional organizational skills and a desire to lead a team driven by culinary excellence, we want to hear from you!
Why work for us?
· Promote from within – your career growth is about to take-off with Air North!
· Employer paid health & dental benefits
· Phenomenal flight benefits – local and international!
· Group RRSP investment options
· Travel perks and fuel discounts
What does this role involve?
· Joining our catering team in the production of daily menu items
· Sharing your knowledge and experience when teaching moments present themselves
· Delegating tasks among your team to meet quantity and time deadlines
· Ensuring food production and kitchen cleanliness exceeds standards
· Providing menu development input
· Participating in special events and functions
What are the requirements for this role?
· Combination of culinary or baking apprenticeship and experience exceeding 5 years
· Proven experience producing quality and aesthetically pleasing baked goods by hand and with machinery
· Experience planning, estimating, and directing food preparation, cooking, and labour requirements
· Valid Food Safe, WHMIS, First Aid and/or 5-ton truck operation would be an asset
· Strong computer and communication skills, both verbal and written
How to Apply:
Quoting competition #4N24-039, please submit your resume and cover letter to the HR Department:
Job Types: Full-time, Permanent
Pay: From $24.00 per hour
Additional pay:

• Overtime pay

Benefits:

• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Holidays
• Monday to Friday
• Weekends as needed

Experience:

• Cooking: 5 years (required)

Licence/Certification:

• Driving Licence (required)

Work Location: In person