Job Opportunities in Canada

Job Summary
We are seeking a dedicated and passionate Cook to join the Monte's team. The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a vital role in preparing delicious dishes that meet our standards for taste and presentation, ensuring customer satisfaction and adherence to food safety regulations.
Duties

• Prepare and cook meals according to recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety and sanitation standards.
• Assist in the planning of menus and meal preparation schedules.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Collaborate with serving staff to ensure efficient workflow during service hours.
• Cillaborate with management to discuss menu changes, special events, or operational improvements.

Skills

• Strong knowledge of food preparation techniques and meal preparation processes.
• Familiarity with food safety regulations and best practices in the kitchen.
• Experience working in a restaurant or food service environment is preferred.
• Ability to work well under pressure while maintaining attention to detail.
• Excellent time management skills to ensure timely meal delivery.
• Strong communication skills for effective collaboration with team members.
• A passion for cooking and creativity in developing new dishes is a plus.

Join our team today and contribute your culinary skills to create memorable dining experiences!
Job Types: Full-time, Permanent
Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Experience:

• Food preparation: 1 year (required)
• Kitchen experience: 1 year (required)
• Meal preparation: 1 year (required)
• Restaurant experience: 1 year (required)

Work Location: In person
Expected start date: 2024-10-30