Cook (NOC 63200) Southern Lakes Resort is an off-grid property, remotely located 100km Southeast of Whitehorse, YT. We are looking to expand our team by adding a versatile, reliable, punctual and dedicated person as a cook. Main duties are:
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for guests as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
Set up and oversee buffets
Clean kitchen and work area
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train kitchen staff.
Requirements Education:
Completion of secondary school
Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety and cooking experience
Experiences: · several years of commercial cooking experience Languages: English Specific skills: · Understanding and previous exposure to other cultures (Europe, South America, far East) · Candidate must be able to organize and execute work independently, maintain departmental standards and follow health and safety procedures. Training in health and safety is an asset. Personal skills: Effective interpersonal skills; flexibility; excellent oral communication; reliability; organized, used to working under stress.
Job Types: Full-time, Seasonal
Contract length: 4 months
Pay: $24.00 per hour Expected hours: 30 – 45 per week Additional pay:
Overtime pay
Tips
Schedule:
Day shift
Overtime
Weekends as needed
Application question(s):
Are you a permanent resident or a citizen of Canada?
Experience:
Cooking: 1 year (required)
Work Location: In person Expected start date: 2024-12-01