Job Opportunities in Canada
October 11, 2024
Boulangerie La Vendeenne
Blockhouse
FULL TIME
Baker - Specialty Breads/Pastries
Prepare dough for traditional French pastry and breads. Operate machinery such as industrial mixers. Bake mixed doughs and batters. Cut and shape doughs in a traditional French method. Shaping and mixing pretzels. Be able to lift minimum 50lbs. Ensure quality of products meets established standard. Work well with others/team player. Able to work night shift and weekends. Knowledge of operating bakery oven is an asset. Provide own transportation. Keep and neat and tidy work environment. Experience with macaroons and eclairs is an asset.
Job Type: Full-time
Pay: $17.00-$26.00 per hour
Additional pay:
Job Type: Full-time
Pay: $17.00-$26.00 per hour
Additional pay:
- Overtime pay
- Discounted or free food
- On-site parking
- Store discount
- French not required
- 10 hour shift
- 12 hour shift
- Holidays
- Night shift
- On call
- Overtime
- Weekends as needed
- Specialty bread/pastry: 4 years (required)
- Baking of Artisan Bread and Pastries: 5 years (required)
- English CLB 5 (required)
- Driving Licence (required)
We regret to inform you that this job opportunity is no longer available
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