Job Opportunities in Canada

Prepare dough for traditional French pastry and breads. Operate machinery such as industrial mixers. Bake mixed doughs and batters. Cut and shape doughs in a traditional French method. Shaping and mixing pretzels. Be able to lift minimum 50lbs. Ensure quality of products meets established standard. Work well with others/team player. Able to work night shift and weekends. Knowledge of operating bakery oven is an asset. Provide own transportation. Keep and neat and tidy work environment. Experience with macaroons and eclairs is an asset.
Job Type: Full-time
Pay: $17.00-$26.00 per hour
Additional pay:

• Overtime pay

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 10 hour shift
• 12 hour shift
• Holidays
• Night shift
• On call
• Overtime
• Weekends as needed

Experience:

• Specialty bread/pastry: 4 years (required)
• Baking of Artisan Bread and Pastries: 5 years (required)

Language:

• English CLB 5 (required)

Licence/Certification:

• Driving Licence (required)

Work Location: In person