Job Opportunities in Canada
October 8, 2024
Gingergrass Thai and Vietnamese restaurant
St. John's
FULL TIME
Assistant Restaurant Manager
Overview
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. In this role, you will play a crucial part in ensuring the smooth operation of our restaurant, delivering exceptional service to our guests, and supporting the Restaurant Manager in daily activities. The ideal candidate will have a strong background in the food industry and possess excellent team management skills.
Duties
- Assist in overseeing daily restaurant operations to ensure efficiency and quality service.
- Supervise and train staff members, fostering a positive work environment and promoting teamwork.
- Manage inventory levels, including food preparation supplies and cash handling procedures.
- Ensure compliance with health and safety regulations, including proper food handling practices.
- Collaborate with the Restaurant Manager to develop and implement strategies for improving customer satisfaction.
- Handle customer inquiries and complaints professionally, providing solutions as needed.
- Support in scheduling staff shifts and managing labor costs effectively.
- Maintain cleanliness and organization of the restaurant area, ensuring a welcoming atmosphere for guests.
Experience
- Previous experience in restaurant management or supervisory roles is preferred.
- Strong knowledge of POS systems and cash handling procedures.
- Familiarity with food preparation techniques and food handling regulations.
- Proven ability to manage a team effectively while maintaining high standards of service.
- Experience in the food industry is essential; hotel experience is a plus.
- Excellent communication skills with a focus on customer service.
Join us as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our team members.
Job Type: Full-time
Pay: $16.00-$20.00 per hour
Expected hours: 40 per week
Additional pay:
Application deadline: 2024-10-11
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. In this role, you will play a crucial part in ensuring the smooth operation of our restaurant, delivering exceptional service to our guests, and supporting the Restaurant Manager in daily activities. The ideal candidate will have a strong background in the food industry and possess excellent team management skills.
Duties
- Assist in overseeing daily restaurant operations to ensure efficiency and quality service.
- Supervise and train staff members, fostering a positive work environment and promoting teamwork.
- Manage inventory levels, including food preparation supplies and cash handling procedures.
- Ensure compliance with health and safety regulations, including proper food handling practices.
- Collaborate with the Restaurant Manager to develop and implement strategies for improving customer satisfaction.
- Handle customer inquiries and complaints professionally, providing solutions as needed.
- Support in scheduling staff shifts and managing labor costs effectively.
- Maintain cleanliness and organization of the restaurant area, ensuring a welcoming atmosphere for guests.
Experience
- Previous experience in restaurant management or supervisory roles is preferred.
- Strong knowledge of POS systems and cash handling procedures.
- Familiarity with food preparation techniques and food handling regulations.
- Proven ability to manage a team effectively while maintaining high standards of service.
- Experience in the food industry is essential; hotel experience is a plus.
- Excellent communication skills with a focus on customer service.
Join us as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our team members.
Job Type: Full-time
Pay: $16.00-$20.00 per hour
Expected hours: 40 per week
Additional pay:
- Tips
- Discounted or free food
- On-site parking
- Paid time off
- Store discount
- French not required
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
- Bachelor's Degree (preferred)
- Hospitality: 1 year (preferred)
- English (preferred)
- Smart Serve (preferred)
Application deadline: 2024-10-11
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