August 27, 2024

Grill'd

Hobart

OTHER & PART TIME

Team Member

Get Ready for a Bun-believable Opportunity in Hobart!

We’re flipping out to announce that Grill'd is opening its very first restaurant in Hobart, Tasmania! If you're passionate about burgers and ready for a fresh adventure, we're on the hunt for Assistant Restaurant Managers & a Restaurant Manager to join our sizzling team.

Why Hobart? Just like our burgers, Hobart is full of flavor! Imagine working in a city where historic charm meets stunning natural beauty, from the scenic Derwent River to the majestic Mount Wellington. As a proudly local-focused brand, we’re excited to welcome Hobart locals to join our team and help us create a community vibe that’s as unique as our burgers. This is your chance to relish all that Tassie has to offer while being part of something special.

Who Are Grill’d?
At Grill'd, we're all about redefining the burger experience. For 20 years, we've been proudly Australian-made, serving up guilt-free, healthy burgers that stand out from fast food. With over 175+ locations, our passion for quality and sustainability sets us apart. We're committed to giving back to our communities through our Local Matters program, making a positive impact one burger at a time. Join us in Hobart and be part of a proudly Aussie brand that's been flipping the script on burgers since day one!

The Perks:

Gain valuable accredited experience in the hospitality industry through our traineeship program
A free burger on shift, and discounts on your off-duty days.
Managers committed to your development, providing guidance and support along the way.
Flexible rotating rosters tailored to accommodate your commitments.
A company that cares about sustainability, the environment, and your community.
Team-based incentives for achieving targets.

What's Involved for a Team Member?
As a key part of our hospitality team, you'll be the face and hands behind our brand, delivering exceptional customer service with a fun and friendly vibe. From the front of house to the kitchen, you'll take pride in prepping quality ingredients with love, mastering various stations (chips, buns, dress bench, grill, wrap, floor, and till), and ensuring the restaurant is always sparkling clean. Join our fast-paced, fun, and customer-focused dining environment, where teamwork and quick service go hand in hand. Work a range of shifts, including weekdays, weeknights, and weekends, as part of our flexible schedule.

What We Look For:
While previous experience in a customer-facing or kitchen environment is welcome, the role offers full training. We value individuals who bring enthusiasm, a positive attitude, and a passion for delivering excellent customer service in a hospitality setting. Effective communication and the ability to work well within a team are essential.

What's Next?
Shortlisted candidates will be invited to complete an interview, advancing to the next stage of our recruitment process. These positions are part-time and require availability for a variety of shifts during the week and on weekends. Applicants are required to have the right to work in Australia.
Apply now to become a valued Grill'd team member, where your enthusiasm and commitment create a fun hospitality experience in restaurant.

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