What's on the menu? As an Assistant Manager at OTR, you will be responsible for customer service, food preparation, and maintaining a clean and safe workplace. You will play a very important role in maintaining our strong reputation for outstanding customer service and contribute to our ongoing business success. You’ll be the reason guest keep coming back!
Key Responsibilities:
Food preparation including bread and cookie baking
Ensure food storage and preparation areas are maintained according to Health & Safety standards
Comply with required Food Standards practices
Till Operator
Monitoring stock levels
Checking in deliveries
Complete daily and weekly cleaning schedules
Follow security & safety procedures
Maintain a safe working environment for team members and guests
Maintain high personal presentation in the provided uniform to meet the Subway® brand and guest expectations
Work as a team member
Deliver a high standard of service when dealing with products, sales and catering for guest needs.
About You & Your Skills:
Leadership experience in a retail/hospitality capacity
A passion to drive your own career, and others around you, forward
Well-developed and professional communication skills
Passion for delivering exceptional customer service and training to others
Ability to adapt to change
Strong attention to detail
Strong sense of teamwork
As an Assistant Manager you will serve and add value to guest's needs in an efficient and friendly manner. In this role you will promote Subway® brand awareness and ensure hygiene and food standards are met. Working as an Assistant Manager in a Subway is a challenging role but one that is highly rewarding. We are proud of their hard-working management team and can offer fantastic career path opportunities to truly develop a career into supervisory and managerial roles. On top of your competitive salary there is an opportunity to work flexible hours.