Job Opportunities in Australia
October 23, 2024
Wandering Trout Pty Ltd
Mole Creek
CONTRACT
Host / FoH Professional
This role is NOT eligible for Working Holiday Visa extension (88 days).
Seeking experienced hospitality pro for peak tourist season (Dec-Easter aprox 4-5 months).
Versatility & willingness to help across the business is a must. Primary role is to meet, greet & serve dining & accommodation guests (circa 30hr/wk). More hours possible if willing to assist with housekeeping.
Wandering Trout is a low volume venue, delivering quality foodie experiences. We offer simple, rustic fine dining in an ultra casual space, with genuine hospitality. We focus on an 6-Course Evening Hosts' Table, 5 nights a week & a 3-Course Chef's Menu for Lunch on weekends.
We are a small team who cater mainly to pre booked guests only so a friendly, professional disposition is essential along with the ability to provide high quality service with a down to earth approach.
Location is in rural Tasmania.
We are close to amazing outdoor activities but far from public transport so your own vehicle & licence is highly recommended.
Basic, clean & comfortable onsite accommodation is possible for the right applicant.
If interested, address your application to the Chef/Owner. Please include CV & cover letter outlining experience in similar roles & your knowledge of quality food & beverage.
Role commences Dec 11th. We can be a little flexible in this for the right candidate.
Job Type: Fixed term
Contract length: 4-5 months
Pay: $32.25 – $48.38 per hour
Expected hours: 27 – 40 per week
Benefits:
Application Deadline: 30/11/2024
Expected Start Date: 11/12/2024
Seeking experienced hospitality pro for peak tourist season (Dec-Easter aprox 4-5 months).
Versatility & willingness to help across the business is a must. Primary role is to meet, greet & serve dining & accommodation guests (circa 30hr/wk). More hours possible if willing to assist with housekeeping.
Wandering Trout is a low volume venue, delivering quality foodie experiences. We offer simple, rustic fine dining in an ultra casual space, with genuine hospitality. We focus on an 6-Course Evening Hosts' Table, 5 nights a week & a 3-Course Chef's Menu for Lunch on weekends.
We are a small team who cater mainly to pre booked guests only so a friendly, professional disposition is essential along with the ability to provide high quality service with a down to earth approach.
Location is in rural Tasmania.
We are close to amazing outdoor activities but far from public transport so your own vehicle & licence is highly recommended.
Basic, clean & comfortable onsite accommodation is possible for the right applicant.
If interested, address your application to the Chef/Owner. Please include CV & cover letter outlining experience in similar roles & your knowledge of quality food & beverage.
Role commences Dec 11th. We can be a little flexible in this for the right candidate.
Job Type: Fixed term
Contract length: 4-5 months
Pay: $32.25 – $48.38 per hour
Expected hours: 27 – 40 per week
Benefits:
- Employee discount
- Afternoon shift
- Day shift
- Retention bonus
- Australia (Required)
Application Deadline: 30/11/2024
Expected Start Date: 11/12/2024
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