Details: We will compensate you in accordance with the Restaurant Industry Award, and your level will be determined by your skills and experience. The number of hours will be discussed during the interview process, but a minimum of approximately Your job will gradually evolve into one of an all-rounder, requiring you to work an average of 20 hours per week, which includes: Making and serving coffee, operating the till, and regularly cleaning the cafe, kitchen, and coffee machine Making and serving food, restocking the retail shelves, and providing customer service as well as handling questions and complaints. Creating a positive work environment for both staff and customers. Enjoys work can work early shifts (starting at 7 a.m.), can work 8-hour shifts when required (7:30 a.m. to 3:30 p.m.), punctual, Eager to learn, Organised, Task-focused, Has a positive attitude Calm Work with happy face Experience in the kitchen, coffee experience, and food safety training Job Type: Full-time Pay: $21.00 – $27.00 per hour Expected hours: 38 per week Benefits:
Employee discount
Schedule:
Shift work
Supplementary Pay:
Overtime pay
Ability to commute/relocate:
Gungahlin, ACT 2912: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Barista: 1 year (Preferred)
Customer service: 1 year (Preferred)
Food handling: 1 year (Preferred)
Work Authorisation:
Australia (Required)
Work Location: In person Expected Start Date: 10/10/2024