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Margaret River Brewhouse is a vibrant hub for craft beer lovers, dedicated to providing good food, good beers and a memorable experience for everyone. With a focus on simplicity, customer satisfaction, and community connections, we aim to create good times, good vibes and a place we can all feel at home in the heart of Margaret River. Position:
Bar Manager – Full-Time
Salary: $70,000
We are seeking an experienced Bar Manager, who is a passionate beer enthusiast that can help lead our team, ensure exceptional customer service, and take pride in what Margaret River Brewhouse has to offer. The ideal candidate will have a strong customer focus and be skilled in training, educating and leading staff.
The Bar Manager is instrumental in the continued success of providing high level hospitality and excellent workplace culture. You will be working alongside a strong managerial team that values hard work and a healthy work life balance. We pride ourselves on our team and offer a workplace that is enjoyable and respectful. We have excellent systems in place to create a seamless, smooth-running operation. We value a calm modern management approach to day to day operations that creates a positive inspired workplace environment.
You will be reporting directly to the FOH Manager, and you’ll be one of the go to managers for all Bar and FOH staff.
Previous Experience required:
1. At least 2 years proven experience in a hospitality managerial role.
2. At least 1 year proven experience in a Bar Manager position.
3. Cellar systems, controlling stock levels + reporting.
4. POS Systems – Impos advantageous.
5. Monthly beverage reporting.
6. Leadership, training and staff education.
7. Managing timesheets and cash registers.
8. Opening + closing venues.
9. Managing day to day Operations and ensuring appropriate staffing levels.
Key skills:
1. Ability to take responsibility for running the bar and FOH in the absence of the FOH or Operations Manager.
2. Share your knowledge and enthusiasm for beer with customers and fellow staff members.
3. Handling reservations and phone calls in a professional manner.
4. High level of customer Service.
5. Conflict resolution and customer management.
You will need to demonstrate: 
1. Strong leadership and communication skills to be able to mentor others and empower those around you.
2. The ability to thrive in a fast-paced environment and manage multiple tasks effectively.
3. A calm and professional approach to high pressure situations and strong problem-solving skills.
4. Passion for community engagement, exceptional customer service and creating a welcoming atmosphere.
Position benefits and perks: 
1. Competitive salary and benefits.
2. A dynamic work environment in a popular local venue.
3. Opportunities for professional growth and career development.
4. Genuine healthy work, life balance.
5. Work with a supportive team that have exciting business plans for growth with long term career opportunities.
6. Combination of day and evening shifts. No late-night finishes.
7. Strong support and management structures that enable high-level performance without requiring excessive hours.
As a company driven by our values of high performance, transparency, respect and trust, we understand diversity and inclusion as essential to our needs, we also believe it strengthens our overall success.
So, if you’re a solid, reliable and a proven Bar Manager who’s ready to take charge, apply now by emailing Adrian - FOH Manager at adrian@mrbrewhouse.com.au with your resume and cover letter.
Position description upon request.
Job Type: Full-time
Pay: $70,000.00 per year
Experience:

• hospitality management: 2 years (Required)

Licence/Certification:

• WA Approved Manager Card (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person