Job Opportunities in Vietnam

Food & Beverage Director/ Manager | Giám đốc Ẩm thực/ Quản lý Bộ phận Ẩm thực
Hạn nộp: 29/09/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Côn Đảo - Bà Rịa - Vũng Tàu
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ Nhà hàng/ Bar/ Pub
Ngành nghề
Quản lý, điều hành
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
24/08/2024 09:55
MÔ TẢ CÔNG VIỆC
Coordinate annual food & beverage promotions with Sales & Marketing and property management; measure success.
Analyze and set food cost standards per resort.
Oversee menu quality, food & beverage costs, service delivery, training, cleanliness, and SOE quality.
Set brand standards for restaurant and banquet menus, including quality, variety, creativity, and presentation.
Collaborate with Kitchen team for seasonal menu changes, recipes, costing, and test cooking.
Ensure food preparation follows recipes and presentation standards.
Structure consolidated purchasing agreements for cost savings with Group Purchasing.
Inspect produce quality and liaise with finance and purchasing departments.
Review and improve receiving, handling, and storage processes for food produce.
Act on guest feedback and brand audit reports.
Maintain and upgrade quality levels in production, presentation, food cost, cleanliness, and hygiene.
Ensure adherence to food safety practices.
Develop and plan new hotel operations, ensuring proper restaurant and kitchen setup.
Participate in pre-opening project planning and support.
Develop staffing guides for new projects.
Supervise F&B hosts, facilities, sales, and costs for maximum profit.
Liaise with guests to meet their F&B requirements.
Ensure thorough knowledge of menus and wine lists.
Oversee efficient service in all outlets and accurate guest charges.
Control loss, waste, and breakage of ingredients and equipment.
Prepare monthly reports on service, breakage, loss, and inventories.
Lead by example in maintaining F&B standards.
Conduct regular staff meetings to improve service and morale.
Provide monthly and on-job training to subordinates.
Ensure guests are greeted according to standards.
Ensure guest comfort and satisfaction throughout service.
Handle problems and guest complaints efficiently.
Manage shift closure and checkout.
Follow and enforce opening and closing checklists.
Assign preparation tasks for the next shift as needed.
QUYỀN LỢI ĐƯỢC HƯỞNG
Attractive salary;
Single accommodation with housekeeping and laundry service twice/week;
Transportation to & from the resort/accommodation;
Duty meals;
Medical & accident insurance 24/7;
Uniform & laundry services;
Relocation cost provided;
Annual home leave & domestic tickets;
Other benefits to be discussed during the interview process.
YÊU CẦU CÔNG VIỆC
Advanced MS Office and Outlook platforms.
Operations of sections, hotel policies regarding food and beverage operations. First aid is preferred.
Food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
Familiar with food and hygiene codes, policies and procedures.
Very good command over written and spoken English.
An offering of local language and their customs is highly encouraged.
Excellent communicator with the ability to multitask.
Good knowledge of POS system – Micros or similar
YÊU CẦU HỒ SƠ
Diploma of college or university completion and achievements of food and beverage/ hotel management.
Any courses relating to further knowledge of wine or bartending are also preferred.
Three years or more of restaurant, bar and/or kitchen experience. Food and beverage experience is essential.