Job Opportunities in Nigeria
September 13, 2024
Kreeks and Krooks Louge
Abuja
FULL TIME
CHEF
Job Title: Chef
Location: Kreeks and Krooks Restaurant and Lounge
Job Summary:
Kreeks and Krooks Restaurant and Lounge is seeking a passionate and creative Chef to lead our kitchen and deliver high-quality dining experiences. The Chef will be responsible for overseeing kitchen operations, designing menus, managing food preparation, and maintaining the highest standards of food quality and presentation. This role requires a blend of culinary expertise, leadership skills, and the ability to innovate while maintaining consistency.
Key Responsibilities:
Interested candidates should submit a resume and portfolio of their culinary work, along with a cover letter outlining their culinary philosophy and vision for Kreeks and Krooks Restaurant and Lounge to darlinsify@gmail.com
Job Type: Full-time
Pay: ₦150,000.00 - ₦200,000.00 per month
Experience:
Location: Kreeks and Krooks Restaurant and Lounge
Job Summary:
Kreeks and Krooks Restaurant and Lounge is seeking a passionate and creative Chef to lead our kitchen and deliver high-quality dining experiences. The Chef will be responsible for overseeing kitchen operations, designing menus, managing food preparation, and maintaining the highest standards of food quality and presentation. This role requires a blend of culinary expertise, leadership skills, and the ability to innovate while maintaining consistency.
Key Responsibilities:
- Menu Development: Design and implement seasonal menus, featuring a variety of dishes that reflect the restaurant’s concept and appeal to our target market.
- Food Preparation: Supervise and participate in the preparation and cooking of high-quality dishes, ensuring consistency and adherence to recipes and presentation standards.
- Kitchen Management: Oversee daily kitchen operations, including ordering supplies, managing inventory, and scheduling kitchen staff.
- Cost Control: Monitor food costs and implement strategies to minimize waste and maximize profitability while maintaining the quality of ingredients.
- Quality Control: Ensure all food meets our high standards of taste, freshness, and presentation. Conduct regular taste tests and kitchen audits.
- Health & Safety Compliance: Ensure that the kitchen complies with health and safety regulations, including food storage, sanitation, and hygiene practices.
- Staff Training & Leadership: Train, mentor, and supervise kitchen staff, ensuring they follow proper cooking techniques, safety protocols, and cleanliness standards.
- Collaboration: Work closely with restaurant management to ensure alignment between the kitchen and front-of-house operations. Attend meetings and provide input on customer preferences and sales trends.
- New Dish Creation: Develop and experiment with new dishes and flavors, incorporating customer feedback and industry trends.
- Event Catering: Design custom menus for special events, private functions, and catering services offered by the restaurant and lounge.
- Supplier Relations: Build relationships with local suppliers and vendors to source fresh, high-quality ingredients while negotiating the best prices.
- Inventory Management: Maintain accurate inventory records and ensure efficient use of resources, keeping food and supply costs within budget.
- Education: Degree or diploma in Culinary Arts or related field preferred.
- Experience: Minimum of 5 years of experience as a chef in a high-volume kitchen, with at least 2 years in a leadership role.
- Culinary Skills: Expert in a variety of cooking techniques, including grilling, sautéing, baking, and plating. Knowledge of current culinary trends and innovations.
- Creativity: Ability to create unique and exciting dishes that resonate with the restaurant’s theme and attract customers.
- Leadership: Strong leadership and team management skills to motivate and develop kitchen staff.
- Time Management: Excellent organizational skills, able to manage multiple tasks and kitchen stations efficiently.
- Problem-Solving: Quick decision-making skills to address issues related to staffing, food quality, and kitchen operations.
- Passion: Genuine passion for cooking and delivering exceptional dining experiences.
- Experience in the restaurant and lounge industry.
- Familiarity with international cuisines and fusion cooking.
- Understanding of food safety regulations and certifications (e.g., Serv Safe).
Interested candidates should submit a resume and portfolio of their culinary work, along with a cover letter outlining their culinary philosophy and vision for Kreeks and Krooks Restaurant and Lounge to darlinsify@gmail.com
Job Type: Full-time
Pay: ₦150,000.00 - ₦200,000.00 per month
Experience:
- Customer relations: 1 year (Preferred)
We regret to inform you that this job opportunity is no longer available
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