November 6, 2024

Santinos Tap & Table

Folsom

FULL TIME

Assistant General Manager (AGM)

We infuse the creativity, energy, and service of a Center City restaurant in an approachable neighborhood style and atmosphere. We’re just trying NOT to be like everyone else. We strive for perfection knowing we will never achieve it. But along the way we will find excellence. And It’s Gravy not Sauce.
We are a neighborhood restaurant with a bar. Not a bar with a restaurant. Kind of…..
Core Values:
Here at Santino’s, we are looking for team members who have the same values as us. Listed below are our values and what they mean to us. We ask that when you enter this building you live by those values.
- Integrity: We hold ourselves to the highest standards of ethical behavior. We are committed to being honest and transparent.
- Teamwork: We believe that teamwork is the key to success & we work together to provide our customers with the best possible dining experience.
- Community: Santino’s is proud to be a part of our local community and is committed to fostering strong relationships with customers, employees, and local businesses. Remember that when you are in the community.
- Authenticity : We are constantly exploring new ideas and incorporating innovative approaches to improve ourselves, products, services, and overall customer experience.
- Passion : Above all we are passionate about food, hospitality, and cocktails. We are creating unforgettable experiences for our customers.
- Work Ethic: We have fun, but we handle our business. We are here to accomplish a mission and everything you do should be done with that in mind.
We are seeking a dedicated Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for managing and training staff, Scheduling all floor staff, ensuring excellent customer service, and maximizing profitability.
## Responsibilities
- Supervise and coordinate front of house staff
- Train new employees on restaurant policies and procedures
- Manage reservations and seating arrangements
- Oversee inventory control and ordering supplies
- Ensure compliance with health and safety regulations
- Handle customer inquiries and complaints in a professional manner
- Collaborate with the kitchen team to ensure efficient service
- Conduct interviews and assist in the hiring process
## Qualifications
- Previous experience in a restaurant setting is required
- Proficiency in POS systems and inventory management
- Strong leadership and communication skills
- Knowledge of culinary practices
- Ability to manage shifts effectively
We offer competitive salary and weekly sales based bonuses. We are a growing company with room for advancement. Must have valid drivers license and car.
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits: